Simple Way to Make Any-night-of-the-week Spinach and Artichoke Baked Egg Souflae

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and artichoke baked egg souflae. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Artichoke Baked Egg Souflae is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Artichoke Baked Egg Souflae is something which I have loved my entire life.

Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Whisk the eggs, Pecorino cheese, sour cream, baking powder, salt, garlic powder and hot sauce (if using) together in a medium bowl until blended. Stir in the spinach, artichoke hearts and bell. SPINACH ARTICHOKE BAKED EGG SOUFFLÉ Very similar to Panera's bread Soufflé.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Artichoke Baked Egg Souflae:

1. Prepare 4 tbsp fresh spinach
2. Take 3 tbsp artichoke hearts
3. Prepare 2 tsp minced onions
4. Make ready 5 eggs
5. Prepare 2 tbsp whole milk
6. Take 2 tbsp heavy cream
7. Make ready 1/4 cup shredded cheddar
8. Prepare 1/4 cup monterey jack cheese
9. Make ready 1 tbsp parmesan cheese
10. Make ready 1/4 tsp salt
11. Get 8 oz pillsbury crescent rolls
12. Take 1/4 cup asiago cheese
13. Make ready 1 butter

Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spinach and Artichoke Baked Egg Souflae recipe here.

Steps to make Spinach and Artichoke Baked Egg Souflae:

1. Heat oven to 375°F
2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spinach and Artichoke Baked Egg Souflae recipe here. We also have wide variety of recipes to try. Spinach and Artichoke Baked Egg Souflae Jump to: Recipe Weight Loss Tips Before you jump to Spinach and Artichoke Baked Egg Souflae recipe, you may want to read this short interesting healthy tips. In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined.

So that’s going to wrap it up with this exceptional food spinach and artichoke baked egg souflae recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!