How to Make Quick Vegetarian Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Potato Soup:

1. Make ready 4 Potatos
2. Make ready 1 packages Melissa's Extra Firm Tofu
3. Take 32 oz Broth
4. Make ready 1 small handful Carrot Chips
5. Make ready 1 Habanero
6. Take 1 medium Jalapeño Pepper
7. Get Basil
8. Prepare Greek Blend Seasoning
9. Take Oregano
10. Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
11. Take 1 medium handful Green Pepper
12. Make ready 1 tbsp RealLemon Juice

Steps to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

So that is going to wrap this up for this special food vegetarian potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!