02/11/2020 07:29

Step-by-Step Guide to Make Any-night-of-the-week Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

by Kenneth Watson

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Prepare 250 gr tofu
  2. Take 3 eggs
  3. Get 1 small red capsicum
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Prepare Red capsicum can be replaced with spring onion or celery
  7. Make ready Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

So that’s going to wrap this up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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