Recipe of Favorite Moist chocolate cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moist chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! Moist Chocolate Cake is probably the most delicious cake on earth and the best cake for any occasion. There are many moist chocolate cake recipes, but the rich, chewy consistence is what.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate cake:

1. Take 2 eggs
2. Take 150 grams brown packed sugar
3. Get 16 grams vanilla sugar
4. Get 1 pinch salt
5. Make ready 150 ml water
6. Prepare 250 ml milk
7. Prepare 115 ml sunflower oil
8. Take 60 grams cocoa powder
9. Take 175 grams flour
10. Take 10 grams baking powder
11. Take Syrup
12. Prepare 300 ml water
13. Make ready 200 grams packed brown sugar
14. Make ready 15 grams cocoa powder
15. Make ready Garnish
16. Take 100 grams whipped cream
17. Get 150 grams dark chocolate
18. Get Chopped hazelnuts
19. Prepare Raspberries (optional)

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Instructions to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

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So that’s going to wrap this up for this special food moist chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!