06/07/2020 10:55

Step-by-Step Guide to Make Favorite Eggs with Ham and Honey Redeyed Gravy

by Johanna Malone

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs with ham and honey redeyed gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggs with Ham and Honey Redeyed Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Make ready large eggs
  2. Make ready salt
  3. Take sliced smoked ham
  4. Get strong coffee
  5. Take honey
  6. Get peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that is going to wrap this up for this special food eggs with ham and honey redeyed gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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