Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Prepare cooked minced corn beef
- Get medium red onion diced
- Make ready medium clove garlic crushed or minced fine
- Make ready dried thyme
- Prepare dried oregano
- Make ready butter
- Make ready Salt and pepper
- Get Eggs over easy
- Take medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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