Recipe of Any-night-of-the-week Sausage Cheese Keish

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage cheese keish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage Cheese Keish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage Cheese Keish is something which I have loved my whole life.

Combine cheese and flour and stir in with sausage and onion. Pour in pie shell and mash it down. Mix all other ingredients together and pour in pie shell. Stir together cheese, flour, sausage, onion, and bell pepper.

To begin with this particular recipe, we must prepare a few components. You can have sausage cheese keish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheese Keish:

1. Prepare 1 packages Pillsbury Crescent Rolls
2. Take 1/2 packages Hillshire Lil Smokies
3. Get 2 large eggs
4. Make ready 3 cup Shredded Sharp Cheddar Cheese
5. Take 1 small onion
6. Prepare 2 tbsp sofrito
7. Make ready 2 tbsp recanto
8. Make ready 1 tbsp black pepper
9. Make ready 1 packages sazon
10. Prepare 1 tbsp minc garlic

The preparation isn't complicated and well worth the small amount of effort it takes to make. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Drain any excess grease/liquid and set aside. In a large bowl, whisk together half and half, eggs, and more salt and pepper.

Steps to make Sausage Cheese Keish:

1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.

Drain any excess grease/liquid and set aside. In a large bowl, whisk together half and half, eggs, and more salt and pepper. Stir in sausage and veggie mixture and cheese. Directions In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell.

So that’s going to wrap this up for this exceptional food sausage cheese keish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!