Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's pastrami wrapped coconut prawn skewers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave.
Brad's pastrami wrapped coconut prawn skewers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's pastrami wrapped coconut prawn skewers is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
- Take large prawns, deshelled and deveined
- Take coconut infused white balsamic vinegar
- Get pastrami
Sprinkle the prawns with pepper, then wrap with the pancetta. Place on a roasting tin or baking tray. Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker.
Instructions to make Brad's pastrami wrapped coconut prawn skewers:
- Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
- Cut pastrami into chunks that will wrap around prawns.
- Wrap prawns and skewer them so the pastrami won't fall off.
- Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately
Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker. Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami? Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil.
So that’s going to wrap it up for this special food brad's pastrami wrapped coconut prawn skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
