Recipe of Super Quick Homemade Baked Eggs with Mushrooms and Cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Eggs with Mushrooms and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Get unsalted butter
2. Make ready baby bell mushrooms, washed and sliced
3. Take garlic clove, minced
4. Get fresh Thyme leaves
5. Get Salt and pepper,
6. Prepare extra large or jumbo eggs
7. Make ready shredded cheese (sharp cheddar or Gruyere)
8. Prepare Parmesan cheese, grated
9. Make ready heavy cream or whole milk

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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