Recipe of Speedy Shrimp Penne Alfredo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp penne alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Penne Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Penne Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Penne Alfredo:

1. Get peeled and deveined jumbo shrimp
2. Get Penne Pasta
3. Take Parsley
4. Take butter
5. Prepare garlic cloves
6. Prepare Mozarella Cheese
7. Prepare Parmesan Cheese
8. Make ready Tomatoes
9. Take flour
10. Take milk

Instructions to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that’s going to wrap it up with this exceptional food shrimp penne alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!