Recipe of Super Quick Homemade Whoppie Chocolate Cake
by Louis Gregory
Whoppie Chocolate Cake
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whoppie chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whoppie Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Whoppie Chocolate Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whoppie chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whoppie Chocolate Cake:
Get Cake
Take 2 eggs
Get 3/4 cup granulated sugar
Make ready 1/2 cup melted butter
Get 2 cup self raising flour, sifted
Take pinch of salt
Prepare 1 tsp vanilla extract
Get 1/4 cup milk
Take Chocolate Ganache topping
Get 1 cup semi-sweet chocolate chips
Make ready 1 tsp vanilla or almond extract
Prepare 1/2 cup icing sugar
Make ready 1 cup whipping cream
Prepare 1/2 cup butter, softened
Get 1 cup marshmallow frosting or whipped cream
Make ready 1/2 cup almond or walnuts, toasted & chopped for garnishing
Steps to make Whoppie Chocolate Cake:
Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside.
In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts.
Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts.
Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead.
So that is going to wrap this up for this special food whoppie chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!