Steps to Prepare Perfect German Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

German Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. German Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Take Cake
2. Prepare 1 (4 oz) Package baker's German sweet chocolate
3. Take 1/2 cup boiling water
4. Get 1 cup butter
5. Make ready 2 cups sugar
6. Take 4 eggs, separated
7. Get 1 tsp vanilla
8. Get 2 cups all-purpose flour
9. Take 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Make ready 1 cup buttermilk
12. Get Frosting
13. Get 1 1/2 cups evaporated milk
14. Prepare 1 1/2 cups sugar
15. Make ready 4 slightly beaten egg yolks
16. Take 3/4 cup butter
17. Get 1 1/2 tsp vanilla
18. Make ready 2 cups shredded coconut
19. Take 1 1/2 cups chopped pecans

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

So that is going to wrap this up for this special food german chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!