Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Take large pack bone in, skin on chicken thighs
- Take onions, sliced
- Get baby carrots
- Make ready chicken bouillon cube
- Take water
- Take white wine
- Make ready garlic, minced
- Take Rosemary leaves
- Prepare Basil leaves
- Get black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
