How to Prepare Homemade Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Make ready black beans
2. Get vegetable broth
3. Get can of tomato paste
4. Prepare onion
5. Take chopped garlic
6. Make ready olive oil
7. Get salt
8. Get ? tablespoon of lemon juice (didn't try)
9. Get + tomatoes (optional)
10. Get + avocados (optional)
11. Prepare chopped cilantro (optional)
12. Prepare Tabasco (optional)
13. Make ready feta cheese

Steps to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that is going to wrap this up for this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!