Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get split peas
- Get large carrots
- Take celery
- Get medium-large leek with dark green top removed and discarded
- Take large (not gigantic) onion
- Make ready olive oil Or unsalted butter
- Take salt
- Prepare water
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
