Recipe of Award-winning Garlicky Herb Baked Chicken Thighs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlicky herb baked chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Take 1 large pack bone in, skin on chicken thighs
2. Prepare 2 onions, sliced
3. Take 1 pack baby carrots
4. Prepare 1 chicken bouillon cube
5. Take 1 cup water
6. Prepare 1/2 cup white wine
7. Make ready 15 cloves garlic, minced
8. Prepare 1/2 teaspoon Rosemary leaves
9. Make ready 1/2 teaspoon Basil leaves
10. Take 1/8 teaspoon black pepper

Steps to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!