How to Make Any-night-of-the-week SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Make ready 1 lb split peas
2. Make ready 6 large carrots
3. Get 5 stalks celery
4. Prepare 1 medium-large leek with dark green top removed and discarded
5. Get 1 large (not gigantic) onion
6. Take 4 tablespoons olive oil Or unsalted butter
7. Take 2 teaspoons salt
8. Prepare 9-10 cups water

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

So that is going to wrap it up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!