Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Prepare Lemon Pepper Seasoning (as needed)
- Prepare Soaked Hickory Chips
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
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