Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Prepare Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Prepare Lemon Pepper Seasoning (as needed)
- Take Soaked Hickory Chips
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that’s going to wrap it up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
