29/06/2020 01:38

Recipe of Any-night-of-the-week Pesto egg pizza

by Adeline Stephens

Pesto egg pizza
Pesto egg pizza

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto egg pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto egg pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pesto egg pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pesto egg pizza:
  1. Take eggs, beaten
  2. Prepare shredded chicken
  3. Make ready sun-dried tomatoes, chopped
  4. Get pesto
  5. Take pine nuts

All Reviews for Eggplant, Pesto, and Goat-Cheese Pizza. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. This is cheesy breakfast perfection and I love it so. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer.

Steps to make Pesto egg pizza:
  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

This is cheesy breakfast perfection and I love it so. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. A scrambled egg with a little pesto stirred in. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first..

So that’s going to wrap it up with this exceptional food pesto egg pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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