Steps to Prepare Any-night-of-the-week Loaded Potato Nachos
by Darrell Curtis
Loaded Potato Nachos
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, loaded potato nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Potato Nachos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Loaded Potato Nachos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Nachos:
Make ready Meat—————–
Get 4 slices bacon, 2 ounces
Prepare 6 ounces chicken thigh boneless and skinless
Prepare 1-1/2 pound ground beef
Take 15 ounce can of pinto beans
Prepare 1 teaspoon kosher salt
Make ready 1-1/2 teaspoon ground cumin
Get 1 teaspoon granulated garlic powder
Take 1-1/2 teaspoon ground paprika
Take 2 tablespoons tomato paste
Take 1 teaspoon onion powder
Get Potatoes—————-
Make ready As needed oil to fry in
Take 1-1/2 pound yellow potatoes
Make ready To taste salt
Make ready Cheeses and other—————-
Get 12 ounces Colby pepper jack cheese
Take 4 ounces sliced bacon
Take Toppings——————
Make ready To taste sour cream
Steps to make Loaded Potato Nachos:
Preheat oven to 450 degrees Fahrenheit
Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
Add two ounces of sliced bacon.
Wash and slice the potatoes
Fry in batches in the hot oil.
Move to paper towels to absorb excessive amounts of oil and salt to taste.
Add the beef along with the spices stir well and cook till browned.
Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
Lay the potatoes on a baking pan sprayed with nonstick spray.
Add half the meat mixture.
The cheese. Oh fry the rest of the bacon crisp.
Add half the cheese to the top of first layer of meat.
Crumble the bacon and add on top of the cheese.
Add the rest of the meat mixture and the rest of the cheese.
Put into oven till the cheese has melted.
Serve with sour cream on top. I hope you enjoy!!!
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