Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked coconut shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Coconut Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Prepare Large Shrimp
- Make ready Cornstarch
- Get Salt
- Make ready Cayenne Pepper
- Prepare Unsweetened Shredded Coconut
- Get Egg Whites
- Take Baking Sheet with Parchment Paper or Foil
- Prepare Small Mix Bowls
- Make ready Dipping Sauce Bowl
- Take Toothpicks for serving
- Prepare Ziplock Bag
- Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that is going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
