19/09/2020 09:22

Recipe of Speedy French Toast

by Marcus Banks

French Toast
French Toast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook french toast using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast:
  1. Take 2 slices whole wheat bread
  2. Make ready 1 large egg
  3. Prepare 1 tablespoon 100% maple syrup
  4. Prepare 1 teaspoon avocado oil
  5. Get 1 teaspoon brown sugar
  6. Prepare 1/8 cup almond milk
  7. Get 1 teaspoon vanilla extract
  8. Make ready 1/4 teaspoon ground cinnamon
  9. Take 1/4 teaspoon nutmeg
  10. Prepare 1/4 teaspoon salt
Steps to make French Toast:
  1. In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  2. Heat 1 teaspoon avocado oil on a skillet on medium-high heat.
  3. When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet.
  4. Cook for 4 minutes, flipping occasionally to a golden brown color.
  5. Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup.
  6. Enjoy!

So that is going to wrap it up for this exceptional food french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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