28/12/2020 21:24

Steps to Prepare Favorite Lower Fat Creamy Alfredo

by Gertrude Townsend

Lower Fat Creamy Alfredo
Lower Fat Creamy Alfredo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lower fat creamy alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lower Fat Creamy Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lower Fat Creamy Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lower Fat Creamy Alfredo:
  1. Prepare chicken broth
  2. Take salt/pepper to taste
  3. Prepare garlic powder
  4. Make ready fresh grated parmesan cheese
  5. Take 2% milk
  6. Take chicken, shrimp or crab meat
  7. Make ready fettuccine noodles
  8. Prepare flour
Steps to make Lower Fat Creamy Alfredo:
  1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
  2. Boil fettuccine noodles according to package instructions.
  3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
  4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
  5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
  6. Toss in the noodles, meat and eat!

So that’s going to wrap this up for this special food lower fat creamy alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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