Simple Way to Make Super Quick Homemade Lower Fat Creamy Alfredo
by Inez Stewart
Lower Fat Creamy Alfredo
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lower fat creamy alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lower Fat Creamy Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lower Fat Creamy Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lower Fat Creamy Alfredo:
Prepare 3/4 cup chicken broth
Prepare 1 salt/pepper to taste
Take 1/2 tsp garlic powder
Make ready 1/2 cup fresh grated parmesan cheese
Make ready 3/4 cup 2% milk
Prepare 1/2 lb chicken, shrimp or crab meat
Make ready 1 packages fettuccine noodles
Take 3 tbsp flour
Instructions to make Lower Fat Creamy Alfredo:
Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
Boil fettuccine noodles according to package instructions.
In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
Toss in the noodles, meat and eat!
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