Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Braised Chicken Thighs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Get 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Take 4 bay leaves
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Take 3 tbsp soy sauce
- Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up with this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
