Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kielbasa alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
kielbasa alfredo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. kielbasa alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kielbasa alfredo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make kielbasa alfredo:
- Make ready Kielbasa
- Take Butter (Unstalted)
- Take Parmesan Cheese
- Get salt
- Take pepper
- Get granulated garlic
- Get crushed chili flakes
- Take milk
- Get flour
- Get tomatoe
- Make ready italian seasoning
Instructions to make kielbasa alfredo:
- Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
- Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
- Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
- slice Kielbasa thin and brown in a separate pan to desired darkness.
- Add Kielbasa and some of the juice it makes to the sauce.
- Dice the tomato small, set aside
- Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.
So that’s going to wrap this up with this exceptional food kielbasa alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
