Recipe of Quick Cantonese stir-fried beef in oyster sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cantonese stir-fried beef in oyster sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:

1. Make ready 1 lb Rump or fillet steak
2. Get 1 tsp Salt
3. Prepare 1 Pepper to taste
4. Take 2 tbsp Cornflour
5. Get 1 Egg white
6. Prepare 3 slice Fresh root ginger
7. Get 4 Spring onions
8. Get 4 tbsp Corn oil
9. Take 1 tbsp Butter
10. Get 1 1/2 tbsp Beef stock
11. Make ready 1 tbsp Soy sauce
12. Prepare 1 1/2 tbsp Oyster sauce
13. Make ready 1 tbsp Rice wine or dry sherry

Instructions to make Cantonese stir-fried beef in oyster sauce:

1. Cut the beef into thin strips and mix with the salt and pepper.
2. Toss in the corn flour and coat in the egg white, set aside.
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

So that is going to wrap it up with this special food cantonese stir-fried beef in oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!