Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puffy oven pancake / dutch baby. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puffy oven pancake / Dutch baby is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puffy oven pancake / Dutch baby is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puffy oven pancake / Dutch baby:
- Prepare butter
- Prepare flour
- Take milk
- Make ready eggs
- Take salt
- Take optional drizzle
- Take powdered sugar
- Take fresh lemon juice
Instructions to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- For optional drizzle… whisk together powdered sugar and lemon juice.
- One kiddo ate it topped with hot cinnamon apples. - - https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
So that is going to wrap it up for this exceptional food puffy oven pancake / dutch baby recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
