Easiest Way to Prepare Any-night-of-the-week Chicken Pot Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, whi. Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Get 1 can Campbell's Cream of Asparagus
2. Make ready 2 can Campbell's Cream of Chicken
3. Get 2 can Milk
4. Make ready 1 can Green Beans
5. Get 1 can Cooked Carrots Sliced
6. Prepare 1 can Peas
7. Take 1 Garlic Powder to taste
8. Take 1 Seasoned Salt to taste
9. Get 1 can Pillsbury Crescent rolls
10. Prepare 1 can Pillsbury Biscuit 5 pack
11. Take 2 lb chicken breasts
12. Get 2 Russet Potatoes

Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Steps to make Chicken Pot Pie:

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
4. Pour all into large baking dish. And preheat oven to 350°F
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.

Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!