Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puffy oven pancake / dutch baby. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puffy oven pancake / Dutch baby is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puffy oven pancake / Dutch baby is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puffy oven pancake / Dutch baby:
- Make ready 1 tbsp butter
- Get 1/2 cup flour
- Make ready 1/2 cup milk
- Prepare 3 eggs
- Prepare 1 tsp salt
- Make ready optional drizzle
- Make ready 1/2 cup powdered sugar
- Get 3 tbsp fresh lemon juice
Steps to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- For optional drizzle… whisk together powdered sugar and lemon juice.
- One kiddo ate it topped with hot cinnamon apples. - - https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
So that’s going to wrap it up with this special food puffy oven pancake / dutch baby recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
