Easiest Way to Make Any-night-of-the-week Santa chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, santa chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Santa chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Santa chocolate cake is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have santa chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santa chocolate cake:

1. Get 1 teaspoon apple cider vinegar
2. Get 1 1/2 bowl Whipped cream chilled
3. Prepare 1/4 teaspoon food colour each of tomato red,green
4. Prepare 2 Designer Chocolate and few ice sprinklers for decoration
5. Prepare 1 cup melted chocolate
6. Take 1 cup maida
7. Prepare 1/2 tbs baking soda
8. Get 1 tbsp baking powder
9. Take 3/4 cup unsweetened cocoa powder
10. Make ready 1/4 tbsp salt
11. Prepare 1 tbsp hot water
12. Get 1 tbsp instant coffee powder
13. Get 1/2 cup unsalted butter
14. Take 2 cup white powder sugar
15. Take 1/2 cup oil
16. Prepare 1 1/2 buttermilk
17. Take 3 tbs vanila extract
18. Make ready 1 tbs vinegar

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Steps to make Santa chocolate cake:

1. Preheat the oven to 350º F. Butter one circle cake pan, or two round Dust with flour and tap out the excess. line the bottom of the pan with parchment paper.
2. In a large bowl combine the flour, baking soda, cocoa, and salt. - Stir together hot water and instant coffee power until the coffee is dissolved.
3. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Mix until well combined. Add flour mixture and continue mixing until just combined.
4. Pour batter into prepared pan - Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
5. Then prepare the frosting - We are using the cake frosting whipped cream chocolate and food colour and star nozzle.and sprinkle of ice colour.
6. To make chocolate cream frosting with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
7. Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers.
8. Ready to serve.

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So that’s going to wrap it up with this exceptional food santa chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!