Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scotch eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scotch Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Scotch Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Take Soft-Boiled Eggs (Your Discretion)
- Prepare Italian Sausage
- Take Eggs (Whisked)
- Take Breadcrumbs (Italian Style)
- Prepare Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap it up for this special food scotch eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
