Simple Way to Prepare Favorite Outer leaf of Lettuce & Bacon  with Beaten Egg

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, outer leaf of lettuce & bacon  with beaten egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Outer leaf of Lettuce & Bacon  with Beaten Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Outer leaf of Lettuce & Bacon  with Beaten Egg is something which I have loved my entire life.

Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. In this episode, John will share with you how he sustainably harvests lettuce and other leafy green vegetables from his garden to get the highest yields out of each plant in his space challenged backyard raised bed vegetable garden. Conversion of leaf outer amounts of LETTUCE,RED LEAF,RAW into g, gram measuring units.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Outer leaf of Lettuce & Bacon  with Beaten Egg:

1. Prepare Outer leaf of Lettuce
2. Make ready Bacon
3. Prepare Eggs
4. Make ready Mayonnaise
5. Prepare Salt
6. Get Pepper

Wash the outside of the lettuce and remove the outer leaves. Rinse the lettuce under running water and then pull off the dark green leaves. Lettuce, scientifically known as Lactuca sativa, was first cultivated by the Egyptians thousands of years ago. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix.

Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:

1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
3. Put and stir in the beaten egg quickly. Done.

Lettuce, scientifically known as Lactuca sativa, was first cultivated by the Egyptians thousands of years ago. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix. Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. Baby lettuce leaves have a more delicate flavor than mature leaves, and don't hold up to heavy cold sauces and dressings well.

So that’s going to wrap it up for this exceptional food outer leaf of lettuce & bacon  with beaten egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!