Step-by-Step Guide to Prepare Speedy Oven Pork Chops
by Myrtle Lamb
Oven Pork Chops
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oven Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook oven pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Pork Chops:
Get pork chops
Get onion sliced
Get bell pepper sliced
Make ready garlic powder
Take Mesquite season
Take chopped onion season
Prepare black pepper
Prepare water
Get salt
Make ready olive oil
Prepare each chicken bouillon (yes chicken)
Instructions to make Oven Pork Chops:
Preheat oven to 350
Season pork chops really good on both sides. In a pan or skillet add tablespoon of oil. Cook pork chops on med high on both sides to brazen the meat.
In a dish have water about half a inch high. (You may need more than a cup depending on your pan/dish) Add chicken bouillon cubes in middle of pan. For a little more season add onion power to water. Once brown place pork chops in dish.
Add the rest of the oil then add onions and bell peppers. Cook until a little tender. Then pour over pork chops oil and all.
Now I didn't put aluminum foil over my chops because I was to lazy to go to the store and they came out really good. But I would have if I had it, so cover with foil and for 30 to 45 minutes while they are cooking in oven. Remove foil and cook for 10mins. Now time will vary depending on the size of the pork chops and how done you want them. Mine were a little thick.
Enjoy! !!!
So that’s going to wrap it up for this exceptional food oven pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!