Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Egg Drop Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take chicken stock
- Make ready arrowroot powder
- Make ready powdered ginger
- Get Sesame oil
- Prepare Soy Sauce
- Take Eggs
- Get Chives
- Prepare Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy š
So that is going to wrap this up for this exceptional food low carb egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
