Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steam egg with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Placing eggs into a pot full of steaming water cooks them evenly and gently, with less risk of cracking, than dropping them into simmering water.
Steam egg with Ham is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steam egg with Ham is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam egg with Ham:
- Take eggs
- Prepare Ham
- Make ready salt
The steam is hotter than boiling water so the egg-whites warm up very fast. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. All I can tell you is the mushroom is so soft and the pork is very flavorful (coupled with bits and pieces of the heavenly salted duck egg-ham tan) until I can just swallow the whole damn thing! Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water).
Steps to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
All I can tell you is the mushroom is so soft and the pork is very flavorful (coupled with bits and pieces of the heavenly salted duck egg-ham tan) until I can just swallow the whole damn thing! Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Wrap the Parma Ham around the asparagus and Parmigiano Reggiano. Slice the tops off the duck eggs and serve with the asparagus bundles for dipping. Find the perfect Steam Egg stock illustrations from Getty Images.
So that is going to wrap this up with this exceptional food steam egg with ham recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
