Steps to Make Favorite Baked cheese seafood alfredo
by Jesus Fisher
Baked cheese seafood alfredo
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked cheese seafood alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked cheese seafood alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked cheese seafood alfredo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked cheese seafood alfredo using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheese seafood alfredo:
Take Pasta of your choice. I use penne or spirals.
Get Homemade alfredo sauce
Make ready Seafood, like shrimp, scampies, muscles etc.
Prepare of grated cheese of your choice, usually mozzarella
Take Herb, like parsley or basil
Make ready Onion powder
Make ready Garlic powder
Take light butter
Take milk low fat
Get flour
Steps to make Baked cheese seafood alfredo:
Cook about a full bag of pasta. remove from pot
Preheat oven to 375°F
To make your homemade alfredo sauce use the same pot you cooked your pasta in. keep it on low heat
add the butter until melting, add the milk and then add the flour. mix that all up until saucy.
add a few shakes of onion and garlic powder
add your herbs, as much as you like
add the seafood. in this recipe I use pre-cooked and peeled shrimp.
finally add the pasta. mix it up with the sauce
put it into a good sized casserole dish, usually rectangular and glass
add a full standard bag of grated cheese and spread on top.
put it in the oven for about 15 minutes or until the cheese is golden as I like it and enjoy
So that’s going to wrap this up for this exceptional food baked cheese seafood alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!