Step-by-Step Guide to Prepare Award-winning Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Take Chicken breast
2. Take Bell peppers
3. Make ready Red bell pepper
4. Make ready a packet Shimeji mushrooms
5. Prepare Katakuriko
6. Get Salt and pepper
7. Get ☆Oyster sauce
8. Make ready ☆Soy sauce
9. Make ready Sake
10. Get Mayonnaise
11. Make ready Sesame oil

Steps to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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