Simple Way to Make Speedy Chicken and bacon stuffed croissants

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and bacon stuffed croissants is something that I have loved my whole life. They are fine and they look fantastic.

Tuck the sides in as you roll the dough up into a crescent shape, towards the point. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. Cook bacon in a pan until crisp, drain.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Get 2 cups cooked shredded chicken
2. Get 2 regular size cans of Pillsbury crescent rolls
3. Prepare 1/3 cup cooked crumbled bacon
4. Take 8 oz. cream cheese
5. Take 2 tbsp butter
6. Prepare 2 tbsp milk
7. Take 1/4 cup finely chopped onions
8. Get to taste Salt & Pepper

Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square. Put chicken mixture into center. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Chicken Stuffed Crescent Rolls Recipe.

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Put chicken mixture into center. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Chicken Stuffed Crescent Rolls Recipe. Sprinkle chicken with salt, pepper and paprika. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner!

So that’s going to wrap this up with this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!