27/07/2020 06:08

Recipe of Speedy Thai Prawns w coconut milk n vegetables

by Josephine Reese

Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai prawns w coconut milk n vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Prawns w coconut milk n vegetables is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Prawns w coconut milk n vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Prepare Shrimps or Prawns
  2. Take coconut milk
  3. Take garlic soaked in olive oil chopped
  4. Prepare Ginger chopped
  5. Get Okra tops and bottoms cut
  6. Make ready Squash or kalabasa peeled and cut into
  7. Prepare Ampalaya optional
  8. Take Eggplant optional
  9. Prepare String beans cut into 2 inches cut
  10. Take Chilies
  11. Get onion sliced and softened
Steps to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

So that’s going to wrap it up for this exceptional food thai prawns w coconut milk n vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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