Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic basil pasta with cured egg yolk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic basil pasta with cured egg yolk is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic basil pasta with cured egg yolk is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Prepare Cured egg yolk
- Make ready pasta
- Get chix stock
- Prepare Homemade basil garlic butter
Instructions to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
So that’s going to wrap it up for this exceptional food garlic basil pasta with cured egg yolk recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
