05/09/2020 21:50

Recipe of Favorite Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

by Henry Lee

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
  1. Get Thinly sliced pork chunks
  2. Make ready ● Shaoxing wine
  3. Get ● Soy sauce
  4. Prepare ● Salt and pepper
  5. Prepare Katakuriko
  6. Make ready Aubergine
  7. Get Green peppers
  8. Prepare Japanese leek
  9. Prepare ☆ Shaoxing wine
  10. Get ☆ Weipa
  11. Get to 1 tablespoon ☆ Soy sauce
  12. Take Grated garlic (in tube)
  13. Make ready Grated ginger (in tube)
  14. Take Vegetable oil
  15. Take to 2 teaspoons Sesame oil
Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
  1. Marinate the pork with the ● ingredients.
  2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
  3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
  4. Add the aubergine to Step 3 and fry.
  5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
  6. This is the Shaoxing wine I used here.

So that is going to wrap it up for this exceptional food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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