Recipe of Any-night-of-the-week Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Prepare Thinly sliced pork chunks
2. Prepare ● Shaoxing wine
3. Make ready ● Soy sauce
4. Make ready ● Salt and pepper
5. Get Katakuriko
6. Take Aubergine
7. Make ready Green peppers
8. Prepare Japanese leek
9. Take ☆ Shaoxing wine
10. Prepare ☆ Weipa
11. Prepare to 1 tablespoon ☆ Soy sauce
12. Get Grated garlic (in tube)
13. Make ready Grated ginger (in tube)
14. Take Vegetable oil
15. Make ready to 2 teaspoons Sesame oil

Steps to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

So that is going to wrap it up for this exceptional food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!