Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic basil pasta with cured egg yolk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic basil pasta with cured egg yolk is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic basil pasta with cured egg yolk is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Take 1 Cured egg yolk
- Prepare 2 cups pasta
- Get 6 cup chix stock
- Get 2 tbs Homemade basil garlic butter
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
So that is going to wrap it up for this special food garlic basil pasta with cured egg yolk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
