Recipe of Homemade Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Make ready Scallops
2. Get Asparagus
3. Make ready Butter
4. Prepare Soy sauce
5. Make ready plus Lemon juice
6. Prepare Salt and pepper
7. Take Vegetable oil

Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

So that’s going to wrap it up for this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!