Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pasta alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Pasta Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Pasta Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy pasta alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Alfredo:
Get half & half (or whole milk)
Get butter
Get rubbed sage
Take garlic powder
Make ready grated parmesan cheese
Prepare cracked pepper
Get salt (or more to taste)
Take linguine (or other pasta of your choice)
Instructions to make Easy Pasta Alfredo:
Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
So that’s going to wrap this up with this exceptional food easy pasta alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!