Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Make ready 15 small Scallops
- Make ready 1 bunch Asparagus
- Prepare 1 tbsp Butter
- Get 2 tbsp Soy sauce
- Take 3 tbsp plus Lemon juice
- Get 1 dash Salt and pepper
- Get 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap this up with this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
