23/12/2020 17:55

How to Make Ultimate Cornbead dressing with vegetarian option, no oven options

by Ethan Nunez

Cornbead dressing with vegetarian option, no oven options
Cornbead dressing with vegetarian option, no oven options

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbead dressing with vegetarian option, no oven options. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cornbead dressing with vegetarian option, no oven options is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cornbead dressing with vegetarian option, no oven options is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbead dressing with vegetarian option, no oven options:
  1. Make ready 14 oz cornbread stuffing I used Pepperidge Farm
  2. Prepare 1 medium onion, chopped
  3. Get 1 cup celery chopped
  4. Prepare 2 liter vegetable broth, or chicken broth
  5. Make ready 1/2 tsp ground black pepper
  6. Prepare 1/4 tsp salt
  7. Prepare 1/2 tsp granulated garlic powder
  8. Make ready 2 tbsp olive oil, extra virgin
  9. Prepare 1/2 cup margarine/ghee
Steps to make Cornbead dressing with vegetarian option, no oven options:
  1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery
  2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan
  3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done
  4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread - - https://cookpad.com/us/recipes/342394-cast-iron-bread - https://cookpad.com/us/recipes/404026-fried-cornbread

So that’s going to wrap this up for this exceptional food cornbead dressing with vegetarian option, no oven options recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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