Steps to Prepare Perfect Classic Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, classic alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Alfredo:

1. Get margarine
2. Make ready cloves of garlic
3. Take all-purpose flour
4. Take skim milk (can use any milk, I prefer skim or almond milk)
5. Get cream cheese (can use light cream cheese if you want)
6. Prepare grated parmesan cheese (save some for the top!)
7. Take of whatever pasta you love most! (cooked)
8. Prepare parsley
9. Prepare freshly ground pepper

Steps to make Classic Alfredo:

1. Cook pasta according to directions on the box. When cooked, drain and set aside
2. In a sauce pan over medium heat, melt margarine
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6. Add in parsley and pepper, stir
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap this up with this exceptional food classic alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!